Please help - any idea how to achieve this effect?
I’ve had an enquiry about doing a cake with this effect on it. It’s a buttercream cake and while I’m totally comfortable tackling this cake, I’m wondering whether the BC has been piped, and if so, which tip? It doesn’t look like the rustic bc cakes that you run a pointed spatula around. Any ideas? Thankyou so much!
7 Replies
Thankyou so much! That’s exactly what I need.
You’re welcome.
Goreti, you are awesome! You always know just where to find the perfect tutorial!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
And it is totally perfect! I looked for ages and couldn’t find what I was after. Too good!
Great tutorial Goreti :)
The Hobby Baker has done one too: http://cakesdecor.com/cakes/211076-rustic-white-cream-wedding
You must never limit your challenges, instead you must challenge your limits
Thankyou :)
