Ok I have never put real ribbon on a cake before and I am just wondering if anyone has tips on what to do, how to secure it, any special kind of ribbon to use, if I don’t use “special” ribbon what can I do to use normal ribbon, etc. This cake will be all butter cream so I am worried the icing might make it stained or leak through. I’ve heard of people ironing on wax paper or using wax paper. Any ideas or help is greatly appreciated! Thanks!!