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| Forum topic by Mikooklin's Cakery | posted 395 days ago | 1553 views | 0 times favorited | 7 replies | ![]() |
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395 days ago |
Ok I have never put real ribbon on a cake before and I am just wondering if anyone has tips on what to do, how to secure it, any special kind of ribbon to use, if I don’t use “special” ribbon what can I do to use normal ribbon, etc. This cake will be all butter cream so I am worried the icing might make it stained or leak through. I’ve heard of people ironing on wax paper or using wax paper. Any ideas or help is greatly appreciated! Thanks!! -- Melissa |












