Fondant cracking and fondant sagging
Can someone please help! I’m self taught and I just had my first disaster. Well to be honest, two in one day. I made my first three tier cake and when I delivered it, the bottom cake looked horrible! It looked smashed! I put supports in each tier but I must’ve put them incorrectly. The second cake was a two tier cake and when I delivered that one the fondant started cracking! I don’t think I used a sturdy enough board. Please anyone out there, help! I’m depending so much on being able to sell cakes to support myself and my autistic son. Thank you!!!