How far ahead can you work?
I have a couple of weeks coming up in the next month or so that are going to be super packed with cakes…and then I have weeks I have no cakes or only 1. So, I’m wondering…how far ahead can I work on decorations for the cakes? (Working with fondant & gum paste). I’m thinking it would be less stressful if I could work ahead and at least get some of the embellishments done and make up several batches of MMF. I saw the tutorial on here (which looked like great advice), but I’m wondering if the fondant/gumpaste would still dry out too much if I made them too far ahead or is there a way to keep them moist and pliable?
Crystal Memories in the Baking