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| Forum topic by CrystalMemories | posted 404 days ago | 728 views | 0 times favorited | 4 replies | ![]() |
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404 days ago |
I have a couple of weeks coming up in the next month or so that are going to be super packed with cakes…and then I have weeks I have no cakes or only 1. So, I’m wondering…how far ahead can I work on decorations for the cakes? (Working with fondant & gum paste). I’m thinking it would be less stressful if I could work ahead and at least get some of the embellishments done and make up several batches of MMF. I saw the tutorial on here (which looked like great advice), but I’m wondering if the fondant/gumpaste would still dry out too much if I made them too far ahead or is there a way to keep them moist and pliable? TIA -- Crystal Memories in the Baking |









