Hello all! I received my first order for a carved, stacked pillow cake for a little girl’s birthday, and I’m already starting to stress out over it. I’ve only been making/decorating cakes for a little over a year now and I’ve never done a carved cake that needed to be stacked. I’ve seen some amazing pillow cakes, but I’ve also seen some not so amazing ones. If anyone has done one and knows some of the key points I should watch out for or tricks of the trade, could you please let me know? Thank you in advance!
Baker from The Epicurean Delight - Falls, PA