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| Forum topic by Janiepie | posted 438 days ago | 717 views | 0 times favorited | 6 replies | ![]() |
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438 days ago |
Can anyone tell me if there is any way to prevent fondant (especially hot pink) from fading? It’s so frustrating. I start out with hot pink and by the time I’m finished with the cake, it’s almost pale pink! -- Janiepie from GA - Find me on Facebook Cake Studio J |









