I have an order next weekend for my red velvet cupcakes. I usually put my cream cheese buttercream on them (cause the combo is SOOO yummy :)..LOL) Anyway I always keep this in the fridge before delivering because of the cream cheese.
My client is going to pick the cupcakes up the day before her event and doe snot have room to refrigerate 60 cupcakes. Do you think the buttercream will be ok at room temp for like 24 hours? I really don’t want to have to do regular buttercream. Not as yummy :)