I have one a vegan baker I found online sent me, I haven’t tried it yet but some of her other recipes I have and they worked well. Hope this helps
Gluten-Free Chocolate Cake
recipe from a vegan bake
vegan, GF, nut-free, makes 8 cupcakes
Ingredients
3/4 cup rice flour
1/4 cup cocoa powder
1/2 cup xylitol or vegan sugar
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/8 tsp xanthan gum
1/4 cup water
1/4 cup coconut milk
1/2 tsp vanilla extract
1/2 tsp apple cider vinegar
1/8 cup oil
Directions
- Pre-heat the oven to 350 degrees. Prepare muffin tin or cake pan. Set aside.
- Combine the dry ingredients in a mixing bowl (I use my stand mixer)
- Add the water, coconut milk, vanilla extract, oil and vinegar to the dry ingredients and mix until
thoroughly combined. The batter will be fairly thick and this is most easily done in a stand mixer.
- For cupcakes, bake for 25 minutes.
-- Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032