So, I have my 1st wedding cake and they have asked for “funfetti”. I’m a little worried about that holding up on a tiered wedding cake! Does anyone have a good recipe for a version of “Funfetti” that is sturdy too? I am meeting with them next weekend for the 1st time and I did get them to agree to a tasting. So, I need your help.
*I could use a good funfetti recipe or one that tastes like it
*OR Any other wedding cake recipes that you guys have used and love.
Crystal Memories in the Baking