Funfetti or other flavor cake for a Wedding Cake?

I would suggest the WASC recipe, but then just add sprinkles. Toss them in some flour before adding them to the batter so they don’t sink to the bottom.

HTH!

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

Thank you, Loren! I’m going to meet with them this weekend so I will test it out on them ;). Do you have a preferred recipe?

-- Crystal Memories in the Baking

Sorry, I just saw your response now…hope I’m not too late!

WASC (White Almond Sour Cream Cake)
by Rebecca Sutterby
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 ½ tsp salt
2 and 2/3 cups water
1/4 cup vegetable oil (= 4 Tbsp)
2 tsp real vanilla
2 tsp almond extract
2 cups (16 oz) sour cream
8 large egg whites
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes. Bake at 325 degrees until cake tests done.

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

Thank you! I’ve already made the “test cakes”, but I still have some time before the real cake. The recipe I found & used was similar but it called for whole eggs & no oil. But, thinking it might turn out more of a yellow cake, I subbed the whites & a little oil in my recipe! Lol. Also, tossing the sprinkles in the flour worked wonderfully! I was surprised the flour kind of stuck to the sprinkles! Thank you again for your response & help!

-- Crystal Memories in the Baking

Sorry I was late, but glad it all worked out! Enjoy! :o)

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

I have also seen funfetti white cake mix. You could use that instead of the white cake mix when you make the WASC cake.

-- Toni, Pennsylvania

Oh, that’s an idea Toni…thank you! They loved the one I made and have settled on a Funfetti cake with raspberry filling and a vanilla swiss meringue buttercream, cover in fondant. I’m so excited to do my 1st wedding cake, thanks again for the advice and recipes!

-- Crystal Memories in the Baking