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| Forum topic by pink sugar frosting | posted 461 days ago | 12371 views | 1 time favorited | 6 replies | ![]() |
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461 days ago |
Topic tags/keywords: question how-to idea resource tutorial advice tip trick recipe hey i have to make skylanders cake with the characters i believe its one of nintendo games any idea for this cake thanks |
6 replies so far
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#1 posted 461 days ago |
How about a round cake made to look like the Skylander base/dock with a few characters on top? -- Crystal Memories in the Baking |
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#2 posted 459 days ago |
thanks crystalR really appreciated BTW like your idea |
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#3 posted 459 days ago |
Thx! I tried to upload a pic showing you what I meant…but I couldn’t get it to work. :( Good Luck! I can’t wait to see the finished product :). -- Crystal Memories in the Baking |
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#4 posted 456 days ago |
It’s actually very easy with ready-to-roll icing. Get a round cake that’s already iced in white. Blend some black and white ready roll to make grey. Put a strip around the base of the white-iced cake. Add a second strip about an inch from the base and folded over so it is slightly extending into the centre. Pinch the edge of this to make it look like a straight-edged stone wall. Straighten the bottom edge of the upper layer with the blunt edge of a knife, pressing rather than cutting. Add Eight evenly spaced 1 inch wide strips of icing vertically from the base and slightly extending into the centre. Again, pinch the edge to square it off. Press some scrunched-up grease proof paper into the icing to give a stone effect. Use a sharp knife to score lines giving the brick effect. There are hieroglyphics on the portal, so cut out the shapes with a sharp knife and fill them with white icing (I just used the ready roll stuff). Finish off with a bright green, thin ribbon around the base and Skylanders game characters on the top.
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#5 posted 453 days ago |
thanks jem i will defiantly work with your idea i love this cake |
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#6 posted 112 days ago |
Going to give this cake a go. Is it better to texture the dough before putting it on the cake? And how do you fix the dough to the iced cake? |
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