Mandy's Sugarcraft

Hi, my name is Mandy and I love all things sugarcraft – fantastic mediums to be creative and artistic! To date my focus has all been around competition work however I’m currently going through a period of ‘sugar growth’ with an exciting team-venture planned for Cake International at NEC in November (Birmingham, UK) – part of the ShugaRush team who will be creating an edible Santa’s Grotto – working on step-by-steps and guides for my Facebook/CakesDecor, plus a few other potential propositions currently under discussion and/or consideration…

It all started at the end of 2010 when I went on a 20hr course to make your own Christmas cake to re-live some old memories – my dad would bake a lush fruitcake and royal ice it in pristine white every Christmas, and I always sat and watched enthralled. I’ve always been artistic, having been encouraged from primary school, and totally by ‘accident’ found sugarcrafting to be a fantastic creative outlet!

I’ve no idea where the trail of cake crumbs is ultimately going to take me, but I’m loving every moment so far :-)

https://www.facebook.com/MandysSugarcraft