i have been in search of a chocolate buttercream frosting recipe since i started doing cakes. all the ones i’ve tried have been good, but nothing that blew me away. most recipes i have seen call for milk or cream. however, i need one the does not need refrigeration since i am covering a wedding cake in fondant and using this as a fillings for one of the tiers. any suggestions? thanks girls!
Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net