I was wondering if this had happened to anyone else, or if you can tell me why this happened.
I have just made a birthday cake for a little girl which mum collected, later that day she contacted me and sent photos and there was a split from top to bottom at the back of the cake, there was no weight resting on it as it was a single tier and no heavy decorations on the area where it cracked, I had covered the cake and left it to stand overnight then decorated it the next morning and there was no evidence of any air bubble, cracking, or bulging in the cake, this has got me baffled !!! And upset to as the lady is a regular customer who I have to say has been great about what has happened.
The cake was sponge with buttercream filling and coating refrigerated and then covered with the fondant as I’ve done sooo many times without a problem, please let me know what you think happened
Ps these are the photos