Flour brand

What type of flour are you needing to get? All purpose, cake? Personally I have never noticed if one brand is better than another, but types do make a big difference.

-- Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections

I use all purpose.

-- Janiepie from GA - Find me on Facebook Cake Studio J

Ooh, so you’re a White Lilly believer too, huh? :) I do love it, but have been using King Arthur brand lately as I can buy it in bulk from our local warehouse store (BJ’s) and it’s done quite well for me – no noticeable difference in taste or texture!

-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com

I personally love Pillsbury All Purpose…I bought some of the White Lilly to try in some recipes that specifically say White Lilly. I have tried King Arthur for my cookies—fail…too expensive, and not the same affect. I have tried Robin Hood—no good either. Pillsbury all the way for me. I can’t get in bulk around here…so 5 lbs at a time is the best I can do. Good luck!

Thanks yawl!

-- Janiepie from GA - Find me on Facebook Cake Studio J