I love making cakes and would love to make a full time effort of it, but am still working full time as a Director over a software company. Is there anyone else out there that is still working in the corporate arena, struggling over making the decision to leave and go full time with cakes? I struggle with the economy and if it could support a store front, all the while being so comfortable in my current position that I am afraid and without confidence to walk away. I’d just like to know that I’m not the only one torn between two lives!
Stacy, Battle Creek Michigan - www.bumbleberries.net | facebook: https://www.facebook.com/pages/bumbleberries/160218613994258