So I decided to bake a couple of cakes one day and freeze them- needed them for a birthday cake. I baked a zebra cake and a red velvet and both came out fine, so I thought I’d stick them in the freezer because I didn’t need to ice and fill them until two days later. Bad move!! On the day I took them out I waited for them to thaw out- I waited all day. The zebra cake still felt like it was frozen at the end of the day and the red velvet was rock hard!! Needless to say I didn’t use them, after having read rave reviews about freezing cakes I thought I’d try it but now it’s put me off for life!! Where did I go wrong??