I’m a little confused at the moment. You see, I need to try out some new techniques on my cakes but I can’t actually keep the cake, if that makes sense… no… no that didn’t make sense… Okay, I want to try out some new recipes and test them in a tiered cake to see how it holds, but, It will be waaaay too much cake to keep in the house, it will all go to waste… I don’t know what to do, I’d much rather give it away for free then let it sit there.
I don’t normally make wedding cakes, I’ve made a couple of dummies for Magazines but I need to try one out for real, I know what to do to make and stack them, but I haven’t had the opportunity to make one for real yet.
I can’t have a cake sitting there that can feed over 100 people, I want someone to have it.
Any ideas of what I can do?
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Laura Loukaides - facebook.com/LauraLoukaidesCakes