|Forum topic by FondantFlinger||posted 689 days ago||1475 views||1 time favorited||6 replies|
689 days ago
Hello ladies, I have a customer that want a carved cake and would like strawberry as the flavor. I have a strawberry cake recipe but I don’t think it will hold up well enough to being carved, covered with fondant and the base of a multi-tiered cake. Would anyone be willing to share their tried and true strawberry cake recipe? I’d hate for things to “get ugly” during assembly.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger