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| Forum topic by FondantFlinger | posted 518 days ago | 1099 views | 1 time favorited | 6 replies | ![]() |
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518 days ago |
Hello ladies, I have a customer that want a carved cake and would like strawberry as the flavor. I have a strawberry cake recipe but I don’t think it will hold up well enough to being carved, covered with fondant and the base of a multi-tiered cake. Would anyone be willing to share their tried and true strawberry cake recipe? I’d hate for things to “get ugly” during assembly. Thank you! Rachel -- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger |








