Hello ladies, I have a customer that want a carved cake and would like strawberry as the flavor. I have a strawberry cake recipe but I don’t think it will hold up well enough to being carved, covered with fondant and the base of a multi-tiered cake. Would anyone be willing to share their tried and true strawberry cake recipe? I’d hate for things to “get ugly” during assembly.
Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger