Hi all. First I would like to say, I love this forum and all the help I can get here.
Thank you guys.
I have a question, which fondant is best to use to cover cakes?
As a beginner I mostly use Wilton brand, I buy it at the local Michael’s, but it often gives me problems especially for bigger size cakes. It keeps ripping and tearing, right before I want to put it on or already on the cake.
Can I get any advice on what’s the best way to handle it and which brand is best to use?