Hygiene Certificate -- Retail or Catering?
Hi All, I’m hoping you can help. I’m looking into taking a Level 2 online Food Health & Safety course but am unsure whether I should be taking it for Catering or Retail as they both say suitable for “ready to eat food”.
Does anyone know what is the most suitable for a cake business run from home?
Sally, West Yorkshire, www.facebook.com/SallyJaneCakeDesign