I’ve noticed a lot of people putting their cakes on lovely pedestal cake stands, rather than the standard flat board. I really like the look of this but I’m curious….
I think the look is great especially for tiered cakes, but am wondering about the weight of the cake on the stand… Please excuse me if there are some really dumb questions coming up….
Do people just put them on it for the photos, or present the cake on them as well?
If the cake is present on them, how does it go for a bride & groom cutting their wedding cake? (my concern would be tipping).
Would appreciate any feedback – even if merely to point out the obvious to me :P
Thanks and hope you’re all having great days!