|Forum topic by BeesNees||posted 701 days ago||1135 views||1 time favorited||4 replies|
701 days ago
Hi all. I’m intrigued by these deeper cakes that seem to be all the trend these days. I’m keen to give them a go, but interested in knowing how people generally tackle them.
Do people have any additional supports in them given the additional weight? (e.g. a thing board halfway down the cake)?
How many cakes do you bake to pile up? Or do you, say, just double the mixture and adjust cooking time?
Generally any tips or suggestions would be hugely appreciated!