Hello my lovely cake friends xx
I’m hoping you might be able to help me with a problem I have.
I’ve been asked to make a cake that will measure 16” square, but I only have a domestic oven which isn’t going to be deep enough for me to be able to close the door if I buy a tin that size!!
I’ve thought about making sheets of cake in a baking tray which is ok, but they aren’t very deep and I can’t find one wide enough. Do I join the cake to get the width?? I’m worried someone will get a slice that has the join in it and don’t want the customer to pay good money for a cake that is patched together.