Hello, lately I’ve been getting a lot of orders for cake pops. I haven’t had any problems with them, except that when I read all the blogs and recipes for cake pops, everybody uses a minimum of 1/2 tub of buttercream for 1 box of cake mix.
Whenever I’ve done this, the cake pops are extremely sweet and gooey – I only use a couple of tablespoons of frosting (I prefer to make my own, but have used store bought in a pinch) and the cake pops are fine – the candy melts already make them sweet enough without all that buttercream
So, after all this rambling, this is my question – HOW MUCH BUTTERCREAM DOYOU USE IN YOUR CAKE POPS?
DJ - Fun Fiesta Cakes