Shannon Bond Cake Design

Shannon Bond Cake Design

1,932 posts, 579 followers and following 47
Oct 2013    Somewhere over the rainbow :)    Website

#FakerCakers

Like many, I was upset by the original Gazette editorial, now edited (thank you Michal for pulling down the cake photos and admitting the post wasn’t read before going live.) My original post is out of context with the amended editorial, so I...

Romantic ruffled buttercream peony, bud & closed rose tutorial

Hi all, Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the last video :) hope you like it! Best wishes, Sawsen...

Royal Icing Chains

Loved doing this technique of the royal icing piped chains, I did lately on the Kratos chocolate model figure. This can also be used for models earrings. You need lot of patience and a steady hand ;o) here’s also a short video while doing...

Interview #35: Jeanne Winslow of Jeanne Winslow Cake Design

1. How or why did you get started in cake decorating… was it by accident or did you always have a passion for it? Cake decorating was a happy accident for me. After the retail company I was working for went out of business in 2009, my...

Faux Venetian Plaster

This technique is quick easy and Fun! It uses simple tools for a great effect. Hope you will give it a try. The instructions are very brief so if you have any questions, please let me know

Falling Leaves Effect

For my Festival of Lights collaboration cake, I did an effect of falling leaves. This is a simple way of how I achieved that. Regards Candace.

transparent glass effect

http://zuccheroinfesta.blogspot.it/2014/09/effetto-vetro-trasparente-bicchiere.html Tutorial edible transparent glass needed: 12 g of gelatin (gelatin sheets) 1 brush for food 40 ml water 1 cup food film time and patience...