Shannon Bond Cake Design

Shannon Bond Cake Design

1,836 posts, 534 followers and following 47
Oct 2013    Somewhere over the rainbow :)    Website

#FakerCakers

Like many, I was upset by the original Gazette editorial, now edited (thank you Michal for pulling down the cake photos and admitting the post wasn’t read before going live.) I share with you an article that sums up a different perpective...

Romantic ruffled buttercream peony, bud & closed rose tutorial

Hi all, Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the last video :) hope you like it! Best wishes, Sawsen...

Royal Icing Chains

Loved doing this technique of the royal icing piped chains, I did lately on the Kratos chocolate model figure. This can also be used for models earrings. You need lot of patience and a steady hand ;o) here’s also a short video while doing...

Interview #35: Jeanne Winslow of Jeanne Winslow Cake Design

1. How or why did you get started in cake decorating… was it by accident or did you always have a passion for it? Cake decorating was a happy accident for me. After the retail company I was working for went out of business in 2009, my...

Faux Venetian Plaster

This technique is quick easy and Fun! It uses simple tools for a great effect. Hope you will give it a try. The instructions are very brief so if you have any questions, please let me know

Falling Leaves Effect

For my Festival of Lights collaboration cake, I did an effect of falling leaves. This is a simple way of how I achieved that. Regards Candace.

transparent glass effect

http://zuccheroinfesta.blogspot.it/2014/09/effetto-vetro-trasparente-bicchiere.html Tutorial edible transparent glass needed: 12 g of gelatin (gelatin sheets) 1 brush for food 40 ml water 1 cup food film time and patience...