Baking is a passion that started at a very young age in my mother's kitchen. I love creating and making new confectionery products.
Originally from Sunny California. However, I got married and moved to Ferndale, Washington. As a full time Pastry Chef with 10+ experience I also, love creating and coming up with new ideas in the cake decorating world.
Plus, I enjoy sharing and helping others how to create edible pieces of art!
Check out my new idea how to decorate your cakes with Sugar's Silk™ sugarssilk.com
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Tutorial on how to create edible fabrics with this new icings: Click on the YouTube video below to see the tutorial: