Pricing your work can be really difficult
More and more customer expect something for nothing. Huge detailed designs for supermarket prices and they think nothing at telling you ‘how much?? It’s...
Hi all!!!
I wanted to share the last video tutorial I made for Valentine’s.
You can see it on my Youtube Channel
I hope you like it :D
Happy Valentine’s Day!!
Karla
Ingredients
Pettinice with added CMC
Sugar Glue
Tools
Plastic Bag
Spoons
(Plus anything you might find around the house to support outer petals)
Make cone shapes, the size...
Supplies needed: scissors, 2 brushes, 1 embossing tool, pearl dust, 1 black food gel color, 1 blue food gel color or what ever color you want , 3 different shades of fondant your choice ,...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out!
Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not...
This is a recipe I developed as a guilt-free alternative to one of my favourites, the raspberry and almond slice from Costa coffee shops. The first version of this recipe I made was very similar,...
Baking, easy yeah? Hmmmmm not so much.
Most people with an interest in baking, will be totally fine when it comes to whipping up that victoria sponge for after sunday lunch. Of course, theres...
Hi all,
This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit...