Hermit Crab Tutorial

Supplies needed: scissors, 2 brushes, 1 embossing tool, pearl dust, 1 black food gel color, 1 blue food gel color or what ever color you want , 3 different shades of fondant your choice , Black sugar pearls, paper towel , and 1 cup of...

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...

Gelatine Shards for Frozen style cakes

I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy than melting clear mints! Hope it helps someone :)

Sharp edges on a round cake - the easy way

Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out! Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not provide perfection. Perfect sharp edges yes, but...

How to Create An Even Quilt Texture on Fondant

For full 3D Handbag Cake tutorial please visit the following link… http://www.yenersway.com/tutorials/3d-cakes/3d-handbag-cake/

no sugar fig & almond slice (or raspberry & almond if you prefer)

This is a recipe I developed as a guilt-free alternative to one of my favourites, the raspberry and almond slice from Costa coffee shops. The first version of this recipe I made was very similar, but contained no sugar except for the jam (plus I...

My first blog! Bake it UP!!

Baking, easy yeah? Hmmmmm not so much. Most people with an interest in baking, will be totally fine when it comes to whipping up that victoria sponge for after sunday lunch. Of course, theres not much height needed really….you just mix a basic...

How to Airbrush a Champagne Bottle with a Shiny Glass Effect

For full tutorial please visit the following link… http://www.yenersway.com/tutorials/celebration-cakes/3d-champagne-bottle-ice-bucket-cake/

Cream cheese style white ganache (no need to refrigerate)

Hi all, This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit such a large cake in my fridge, and wanted the...

Gumpaste Carnations - no special cutters required (with lots of pictures!)

Hi all, By request :) I took photos of every step so I hope this should be clear and detailed enough for beginners like myself to follow (I’ve discovered it’s rather hard to balance a camera in one hand lol). These are some carnations I made...