Robert Haynes

My name is Robert Haynes and I am an accredited demonstrator (British Sugar Craft Guild) and International teacher and also the owner of the Sugar Flower Studios in London. UK

I am a full qualified professional chef and have worked in the food and beverage industry for over 25 years, specialising in hospitality and fine dining, where I developed an eye for layout and presentation. As a hobby I made celebration and wedding cakes for family and friends and it was by designing and creating these that my passion for sugar craft grew

As a completely self-taught sugar crafter, I learnt through reading books and studying the anatomy of flowers and foliage and wished I had access to classes and teachers to learn from. I myself, have a patient temperament when teaching, while still being full of energy & enthusiasm. As a very hands-on teacher I am keen to impart all that I know and gain enormous satisfaction from seeing the delight in my student’s faces when they achieve such brilliant results

One of my particular skills is recreating life-size botanically correct blooms which I show-case as pieces of art. I have also written a number of articles in various Sugar Craft magazines and have been commissioned for numerous “step by step” tutorials in floral design



Toni (White Crafty Cakes) ...

Welcome to Cakes Decor Robert! Your work is breathtaking!

miettes ...

Very nice to meet you !!