 Sugar Amaryllis TutorialI have put together a visual Tutorial on how I made the Amaryllis flowers. Please feel free to ask me any questions! Step One Step Two Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Step 12 Step 13 Step 14 Step 15 Step 16 Step 17 Step 18 Step 19 Step 20 Step 21 And here is your finished Amaryllis Flower!  Football Helmet Cake TutorialI wanted to make a football helmet cake but I wasn’t quite sure where to begin. I looked everywhere and found very little help. So I decided to make my own. It’s my first football helmet cake…be kind : ) Step by step can by found on the following link…https://www.facebook.com/maureen.dorego I hope it’s helpful.  Make FAST Alphabet BlocksHi all !!! Here is a quick little tutorial on an easy and fast way to make Alphabet ( or any other type) of blocks. It’s fast and you don’t have to worry about things drying and you save on fondant. Be sure to use shortening for glue and NOT vodka. As any water or vodka dissolves the sugar cubes completely. The font is so hard to see because I put this together on my iphone. So here are the instructions in case you can’t read it. 1. Buy some sugar cubes in the s...  Italian Cream Cheese Buttercream for under FondantThis buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water8 Egg whites2 Lemons Zest 750g Butter Soft1 dram bottle of LorAnn Cheesecake flavour oil Whisk egg white to medium peak, whilst you are bring your sugar & water to the bol brush down the sides to prevent sugar crystals & bring to 115C/239F, pour hot sugar onto egg w...  How to make a Fondant Ruffle Flower TopperIn this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake! You will need a circle cutter. I used a 2 inch round cutter to cut out 5 circles. Roll out your fondant so that it is thin. Working with one circle at a time, fold it in half but make sure it is dusted with cornstarch and that the edges are not sticking ...  Homemade ITALIAN CREAM CAKEItalian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...  Gumpaste or Fondant Ruffle Flower #1: Ruffle flower part 1My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in this video.  "How to make a TEXTURED cactus"As I was getting ready to make some cacti for a southwestern cake, I realized that I didn’t have a cactus cutter. No worries… I downloaded a picture from clip art, printed it and made a template. The first cactus was just too plain, so I decided to add some texture by using a non-slip shelf cover – the type used to put underneath cakes so they won’t move around – the mat has a great texture, which brought life to my cactus. I rolled out the gumpaste on the t...  Simple Royal Icing TransferA short picturial showing how to transfer an image using a template and royal icing.  How to make a Gumpaste carnation`Please bare with me this is the first tutorial i have ever done (minus posting it on my own page) To start with you will need 1 egg cup or if you are better equipped then a flower former 1 flower leaf shaper tool 1 foam pad 1 sharp knife or scissors 1 paintbrush A little water Some greese proof paper And quite obviously the most important thing of all… Gumpaste Start with 4 pieces of gumpaste all around the same size. You can weigh these although i just estimate Make yo... |
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MY LITTLE CHRISTENING BOY |
AnaRemigio | 7 minutes ago | by AggiePatisserie | sign in to get readership tracking | |
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