CakesDecor

CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

simplycakes's Favorites

View Ciccio's profile

Large Romantic Rose

216 days ago by Ciccio | 20 comments »

Very easy Rose using one sized cutter can be made any size, but I usually make the biggest possible Equipment: Gumpaste, white fat, veiner, foam pad for thinning, ball tool, Rose cutter (I use Jem large set -available Sugarcraft Hawkes Bay) rolling pinRoll ball of gumpaste into ball then roll one side to form cone shape so it is 3/4 size of cutter you are using, allow to dry overnight 1.Roll out gumpaste very thin, cut out your petal, I’m using the Jem roller pad so I use my c...

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View designercakecompany's profile

Schnauzer Dog Tutorial

471 days ago by designercakecompany | 14 comments »

If you are going to attempt making one of these, bear in mind that you will need a steady hand and a lot of patience… along with the following equipment :) Two polystyrene balls, one slightly bigger than the other A cocktail stick A plastic cake dowel Small embroidery scissors (brand new and sterilised) Large kitchen knife Grey and white fondant Small paint brush and water I decided to make the dog out of polystyrene so he could be kept instead of eaten and I t...

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View vivalacake's profile

Shimmer on cake (no airbrush)

187 days ago by vivalacake | 5 comments »

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View SarahCox's profile

Christmas poinsettia tutorial

208 days ago by SarahCox | 16 comments »

to get in the christmas spirit i thought i would put together a little tutorial on making a christmas poinsetti you will need flower paste, vein rolling pin, corn flour, ball tool, 28g wire, foam pad, green rolling board, dust colours ..red, burgundy and forest green, paste colours….christmas red, mellon and spruce green, oasis block, poinsettia cutter.colour up 3 amounts of flower paste in red, green and yellow. i start by making the centres of the pointsettia, take a small b...

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View cupadeecakes's profile

Easy Buttercream Ruffles

214 days ago by cupadeecakes | 6 comments »

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed: Pretty, huh? The best part is, you only need 2 tips to accomplish this look! I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...

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