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|37 days ago||
cupcake holders - 4 replies
When I bake cupcakes in a liner or paper cup/holder the cake shows thru the holder. I am I supposed to use 2 holders so the cake doesn’t bleed thru or am I just using cheap holders?
|115 days ago||
raffia - 1 reply
When you wrap raffia around the bottom of the cake does it absorb the grease from the buttercream like ribbon does? Thanks in advance
|146 days ago||
shoe box cake - 3 replies
When making a shoe box cake is the lid part of the whole cake or is it thinner slice of cake and layered on top?thanks
|151 days ago||
purse and sagging - 0 replies
Hey all. Why when I make a purse cake does the fondant I cover it with droop at the very bottom? It continues sliding for a while too. I usually decorate it right after I cover it because I am usually stamping letters etc on it. Any answers would be great. thanks
|380 days ago||
Louis Vuitton decorations - 2 replies
Hey all, Any tips on how to get LV and symbols on cake without freehanding the designs?Stencils or stamps etc? Just trying to figure out the easiest way
|408 days ago||
Edible Glue and gun Gun? - 4 replies
I have been seeing the SASSIE thing…..It’s a great concept. Been putting off buying it, but after every cake I think, wow would have loved to have that. I hate RI, have mixed up the tylose glue stuff, done the piping gel for sticking things. I just want something to glue and stick all most instantly..Like a hot glue gun would. I am m...
|419 days ago||
Cracked Cake - 1 reply
Hey Guys,I am making a two tiered anniversary cake. The bottom tier (3layers), one layercracked as i flipped onto the other two. I am going to stack a 2 layer tier on top of that. What I am asking is will the cracked layer be stable enough to sit that top tier on,or should I scrap that layer and make a fresh one?
|436 days ago||
smash cakes - 9 replies
Hey all, Just wanted to ask ya’ll what size cake etc do you use for a smash cake?What do you put it in to transport it?I have used giant cupcakes but have trouble putting it in something. Maybe I need to make them smaller and use one of those clamshell containers. Thanks
|564 days ago||
buttercream icing - 3 replies
just wanted to see if anyone has had icing change colors on them? I frosted a cake in a light purple color and when I went to get it out it had turned a light blue color.It was exposed to some light . Luckily the color will still work and I didnt have to redo this.