You will need:
wafer paper sheets
grinded wafer paper
red fondant
white fondant
CMC/Tylose+water = edible glue
5 cm diameter polystyrene ball
pencil
compasses
scissors
ruler
brush...
Roll the fondant onto a non-stick pad
Use a carton sheet of cookies’ packaging
Turn the carton sheet upside down and gentily press it onto the fondant, with the rolling pin
...
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