saracinotutorials

FLOWERS #15: Parrot Tulip Tutorial By Zlatina Lewis

Have you tried the amazing Saracino Pasta Bouquet yet? We have designed it specifically for flower making and it is getting rave reviews from World renowned Sugar Flower Artists. Zlatina...

ISOMALT #1: ISOMALT SUGAR LOLLIES

Surprise Your Visitors With These Beautiful Sugar Lollies http://bit.ly/2Nlb5cT

MODELLING TUTORIALS #7: Perry The Pelican by Dirk Luchtmeijer

Learn How To Create This Cute Pelican In Few Easy Steps <3 http://www.saracinodolci.co.uk/2018/05/11/perry-the-pelican/

MODELLING TUTORIALS #49: School Girl Tutorial By Claire DS

With early bird tickets on sale very soon for Cake International Show In London April 2020 why not get practising your modelling skills for your competition piece? Learn from one of the Best....