perfect

Supplies: candies, food powder colors, brush(s), one glass (or a hammer, if you want, but I think it has a too little area to use), a plastic bag. Put the candies into the plastic bag,...

For complete PDF copy of my tutorial go to my facebook page . Thank you https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187

Hi all, I always had some difficulties shaping perfect edges on my cakes. I looked for tutorials on the Internet and found some one that were very helpful, but after all, not enough for me. I...

Hi all, today I just wanted to play creating some new homemade textures for cakes. I was inspired on a video tutorial by my sweet friend Katherina Perez, of Super Fun Cakes and More. It was a...

Hi all, lovely decorators! I’m working on a Lego themed cake and was wondering how to make sugar lego bricks, without molds. I have one, indeed, but it’s too thin to work with and I didn’t want...

I use Nicholas Lodge gum paste receipt what dries really fast . With this flower I preferred to tape the star side flowers to the base until they were still soft a little, it prevents breaking...

Building figurines with a wireframe skeleton allows for more dynamic poses and positioning. I like to use a thick, flexible aluminium wire which is easily available in craft stores. First, bend...

As a BIG Thank you for all your warm and lovely support, here is a picture tutorial on how I did my Princess cake with the moving swing and the flying carpet. Hope it will be of help to some of...

The steps were made entirely by me, not following or copying anyone else’s tutorial. You’re welcome to follow these steps too but you must give credit to my page. Thank you and have fun! :) 1)...

I have done a few more picture tutorial’s to show my method’s hope they help :) First up how is the stamping part , normally i would do this straight onto the cake. You could also use this...

This is a picture of Panettone I found on the internet. It’s one of the most famous Italian Christmas cakes. In this tutorial you can learn my easy and quickly way to covered it with fondant. ...

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...