Tutorials 30 results

Chocolate Block

If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in bags already made…and attache them with some melted chocolate to...

Rapunzel in her Tower tutorial (updated with pictures and stuff I forgot the first time!)

This was my first ever cake a) involving a degree of construction and b) using Dawn Butler’s new Cake Frame product (I bought a starter kit at Cake International, Birmingham) It may be a bit basic for some of you – but hopefully may be of...

How to make a 3D standing Lorax cake tutorial

So, I’m no expert, I mostly make things up as I go along, but here’s how I made my lorax cake… I hope it helps someone and maybe give you the confidence to have a go at a standing cake if you haven’t yet, as this was my first. I used steel...

Tangled Rapunzel Tower cake tutorial

This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns …. This support structure was made for a cake that needed to cater for 70...

Bauble Cakes #1: How to make a bauble cake

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I...

Making a chocolate base for a Giant cupcake

*You will need * Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side. I...

Don Quixote Cake - La Mancha Windmill #2: Part 2: Roof and Blades

The roof of the windmill – the bones of it are not pretty, but it worked. I wish now that I had taken more photos, it’s all a learning experience. Hopefully the pictures I do have will at least paint enough of a picture for you. I warned...

Luxurious chocolate icing (hybrid)

I’ve created a wonderfully delicious dark chocolate icing… I’m a night owl and do some of my best thinking at night, after everyone else is asleep. It’s both a blessing and a cursing, really. Sometimes, my body fights desperately with my...

POP UP SCENERY CAKE Tutorial

Today we will learn about chocolate transfers. Basically, this is when we print an image on to a transfer sheet and spread melted chocolate on the printed side. When the chocolate sets, we remove the transfer sheet, leaving the chocolate with...

Dragon tutorial

These are the colours I used for the dragon mixed with some vanilla essence!! I modelled the head out of renshaws modelling paste. I rolled the fondant into a ball then squashed it to get into a pear drop shape then got two small...