icing tips

A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fondant. This is an especially...

I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....

It’s kind of like a fault line cake, but a little bit different. The icing comb makes all the difference.