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Hi everybody here are some free tutorial related with figurines that I made for Pretty Witty Cakes Online. I hope these tutorials will help you creating your sugar dolls. 1. How To Make...

Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise....

I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...

Hello everyone, you don’t need a silicone mat to make a cake texture! Here’s how I did it. For painting i used paint with alcohol and silicone brush. Silicone brush is very good for the job. ...

For a fully detailed step by step tutorial on each of these, please visit my Facebook page at https://www.facebook.com/sweetdreamstoyou and I also want to edit my feature on the Satin Ice blog...

I made my own template. Cut the shape. Cut out the shape. I used dark/chocolate Satin Ice fondant for these squares, slowly adding white Satin Ice fondant to lighten the colors. Don’t mind...

Hi all, lovelies! While I was YouTubing, I found a How to tutorial to preserve pasta. I thought to apply the same method to get a handmade spreader for icing sugar or cornstarch. Hope this can...

This is a VERY EASY & QUICK pictorial for anyone trying to learn how to make simple Teletubby characters. Trial and error is key here! All you’ll need is fondant, toothpicks, a small brush in...

Hello. This is the 1st time that I’ve attempted a tutorial so please be gentle with me :) I’ve posted it on facebook and it was quite popular so I finally plucked up the courage to share with...

Please click on the link below to open the pictorial on my page. I used Satin Ice fondant but you can use other edible mediums of your choice. These chicks aren’t my original idea so I don’t take...

Items Needed: Fondant Rolling Pin Fondant Smoother Cornstarch / Powdered Sugar Cardstock Paper of Your Choice. Make sure it’s embossed. Roll out your fondant about 1/8” thick. Roll out...

One of my favorite royal icing techniques is dimensional piping! The cookie above was inspired by my daughter’s” My Twin Doll”. It is a doll that was created to look like her! The my twin...