diamonds

Hi all, Here’s a vid I filmed while making my latest wedding cake. You can see more pics and details of the experience (and disasters!) at my blog. I also put a more detailed...

I made my own template. Cut the shape. Cut out the shape. I used dark/chocolate Satin Ice fondant for these squares, slowly adding white Satin Ice fondant to lighten the colors. Don’t mind...

I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...

The idea of the diamond effect it came to me when I saw a mould for an ice cream roll (you can see it in the video if you’re curious) and then I tried to make something similar without any...

Hi and welcome back to my kitchen. This week I’m going to show you how I created this pretty geometric Easter egg, with ombre pink chocolate which makes it look like a giant pink...