callicious cakes

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...

bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula...

Hoy os traigo un tutorial (por llamarlo de alguna manera) por qué es tan fácil que hasta me da vergüenza llamarle tutorial. ENG: Today I bring you a tutorial (to call them that) why it is so...