Hi all,
So I haven’t been very active lately, but I have been making a few YouTube tutorials. The latest two have been about buttercream techniques – how to pipe roses, parrot tulips,...
Hi all,
It’s bluebell season here in the UK, and for a few weeks we have gorgeous seas of purple flowers covering the ground and releasing their scent into the air. I went to see the...
Hi all,
New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and...
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I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up...
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here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy!
The design is based on the most popular...
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This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
In this step-by-step video tutorial I demonstrate how to create a Buttercream Watercolor Effect, melt candy melts and make chocolate Easter Bunny using candy mold, apply chocolate ganache to...
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So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking...
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part 4: blush pears & pear blossom wreath. Dust those buttercream flowers!
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Hi all,
The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...