Tutorials 235 results

Buttercream painted cake

Link to my short video about painting with buttercream. https://youtu.be/1jNjNAhUjvo

Aquafaba swiss meringue buttercream - also egg free meringue, imbc, macaron...

Hi all! This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a can of chickpeas/ garbanzo beans, or after boiling...

buttercream rose with an all-in-one rosebud nozzle

Hi all, So I don’t know if you saw, but these russian piping nozzles have been causing quite a stir. You can basically just squeeze and pipe out a whole flower, tulips or rosebuds mainly. I bought one of the tips which arrived about a week...

Buttercream flower bouquet cake & leaf tutorial

Hi all, So I haven’t been very active lately, but I have been making a few YouTube tutorials. The latest two have been about buttercream techniques – how to pipe roses, parrot tulips, carnations and hypericum berries to make a 5" floral...

Buttercream bluebell woodland cake - piping & edible oil painting

Hi all, It’s bluebell season here in the UK, and for a few weeks we have gorgeous seas of purple flowers covering the ground and releasing their scent into the air. I went to see the beautiful scenery at Clent Hills on Friday and was...

Floral buttercream gift box cake tutorial (video)

Hi all, New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and cute buttercream tassels. As usual I used my own...

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American Cake Decorating magazine, and a modified fruit...

Buttercream wreath cake using frozen roses

Hi all, I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up spare buttercream by piping and freezing roses, then...

CAKE BASICS #5: Stop your grainy buttercream!

Hi friends!!! how are you? I hope you are great and healthy. This time friends I am sharing with you my recipe for stopping a grainy texture and excessive sweet flavor of the regular buttercream. I hope is useful. Love you and many hugs! Your...

Buttercream Peony Bas Relief Wedding Cake for ACD Magazine

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I thought you might like to see: and the blog...