I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
...
This is a continuation of a previous tutorial which Serdar made demonstrating how to mask a square or rectangular cake with ganache (link below). In this tutorial, Serdar shows how to coat a...