One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless.
The cake I am showing you is...
Chocolate & Walnuts Delight
200 g (7 oz) dark chocolate, finely chopped
125 g (½ cup) soft butter
125 g (½ cup) dark brown sugar
2 egg yolks
75 g (1/3 cup) chopped walnuts
45 g ...
Hi lovies! Here’s my alien creation process. All made with chocolate sponge cake and swiss meringue buttercream, ganache and all covered with homemade modelling chocolate and Satin Ice fondant....
If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in...
Hi everyone.
I umm’d & aah’d about keeping this recipe a secret forever, or if or how I should share it… in an eventual book, as a paid or free tutorial, as a video, series of pictures or...
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...
For this tutorial I creates three elegant designs using poppy flowers:
-A piped poppies on a rustic wood plank cookie
-Tole (one stroke) painting poppies
-Dimensional Poppy Spray on a...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
Click on the link below please to open up the step by step tutorial on my page. I enjoyed making this cute hedgehog. I call him Blade and I hope that you like this tutorial.
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