Making a Rose with Modelling Chocolate Tutorial
I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste...
Hi!
Are you looking for an original cake for the Easter table?
Then, here is a mini cake with a candle that maybe suit for you!
The base is a chiffon cake with chocolate drops.
Inside there...
A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fondant. This is an especially...
Here is a short tutorial for wedding cake I’ve made recently. First prepare your cakes, mine had three tiers.
Roll out chocolate fondant, and cut straight on one side. Put it in the middle of...
Chocolate cakes are among the most popular choices of people and can be used for any occasion. Be it for celebrating a birthday party, wedding anniversary or any other ceremony, chocolate cakes...
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I...
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakes
Check out other Tutorials….New tutorials coming soon.
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
...
Creating edible figures for cake toppers is a popular cake decorating technique. Lately pregnant mommies for baby showers have been showing up all over the internet. Brides and grooms are also...
How to make Ferrero Rocher Cupcakes
1. Bake chocolate cupcakes
2. Once the cupcakes are cool, pipe one layer of hazelnut buttercream
3. Sprinkle crushed hazelnuts on top of buttercream
4....
This chocolate drip cakes are very popular now, so I had to make one too. In this tutorial I combined also other very popular trend – watercolor buttercream, and I added some “ice cream” on top...