Forums 123 results

5,623 views, 0 by The Moonlight Hare

The Moonlight Hare

Worried about textured buttercream melting on Wedding day.......

Hi everyone xx I know many of you lovelies live in warmer countries, so wondered if you might help me to find a good crusting recipe for buttercream please? I’ve been asked to make a rustic finish buttercream Wedding cake for a June wedding....

917 views, 0 by Margie

Sand texture

I would like to apply a slight sand texture to a beach cake. I don’t want brown sugar or graham crumbs, I have seen somewhere cakes which look like sand on the tiers. My thinking was that they dabbed Royal icing on the tier to create this...

5,395 views, 0 by Sweet Traditions

Sweet Traditions

Leather texture?

Hi all! I will be making a book cake for my daughters future mother in law’s 50th Birthday next week. Any fabulous ideas on how to create a leather look on fondant? Thanks in advance Nan

648 views, 1 by Rustik Cake Studio

Rustik Cake Studio

Textures and Colors with Jarid Altmark !

I am so glad to have Jarid Altmark @ Rustik Cake Studio on July 8 @ 5pm! this is a Texture and Color Demo and the price is Only $20. there is a couple of seats left if you guys are interested please contact me at 516-661-2865 or just go on my...

1,113 views, 0 by Marushka

Marushka

Looking For Diy Texture Of Stone/tile

Hi I’m looking to texture and speckle fondant in the style of this flooring: I read one suggestion of using a paper egg crate which was okay but not quite strong enough. Just wondering if anyone has any other suggestions for that and...

466 views, 17 by Sweet Dreams by Heba

Sweet Dreams by Heba

CookieCon Reno Demonstrator

OFFICIAL NEWS I can officially announce that I am proud to be invited to CookieCon Reno 2019 as a Demonstrator! I will be collaborating in FOUR different classes to present some new techniques and amazing cookie decorating concepts to add...

5,733 views, 20 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

1,122 views, 2 by The Moonlight Hare

The Moonlight Hare

Gluten free flours

Hi Guys, I’ve been asked to make a Gluten free/dairy free carrot cake for a birthday. Does anyone have a really light and moist carrot cake recipe they’re willing to share please? Also, on the subject of GF flours, what do you find is the...

2,927 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

7,075 views, 0 by MzCuteCupcakes

Satin Ice Fondant cracking

Last weekend I purchased a 20 lb bucket of white Satin Ice fondant for the first time. I have purchased their 5 lb buckets of red and black fondant, because I usually make my own (MMF) and I never had any problems. I love the taste and texture. ...

26,321 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

My cakes are too dense

Hi, Bakers, I’m looking for a good vanilla cake recipe from scratch – I’ve tried several, but for some reason, the texture of my cakes always seem too dense. The flavor is great, but I can’t quite get the texture right. I’ve tried All...

415 views, 7 by Anuradha

Modern wedding cake.

My idea of a modern wedding cake was to keep it simple , uncluttered with clean lines and celebrate natural material with neutral color pallete. Inspired from the naturally occurring textures on earth surface and man made textures. Medium :...

2,311 views, 0 by cakemomma1979

cakemomma1979

Fondant Issues!! Please help!

Hi everyone, I have been doing cakes now for 4 years and LOVE it! I have been using Wilton fondant (I know “gasp” – the horror!!! LOL!!!) But honestly I loved working with it! It was always a little harder in texture to work with but I found...

3,930 views, 0 by Kendra

What technique is used here?

I’ve just received an email from a bride who wants a cake similar to this for her October wedding. I’m wondering if anyone has any info on what technique is used to get this texture. Is it an impression mat? Sugarveil? Piping? Royal...

626 views, 0 by Elma Augustin

Elma Augustin

newbie on Cakes Decor

Hello, all you lovely artists,I am Elma Joystan D’Souza, a Dental Surgeon and a passionate cake artist in the making. After three years of dental practice, Cake Artistry became my new high and I began to self-train in baking and cake decorating....

10,708 views, 1 by Crys

Crys

Indydebi's buttercream

So I decided to try out Indydebi’s buttercream since I’ve read so many wonderful things about it. I loved the taste, but the texture came out grainy. Ive used high ratio shortening, and the second time I used store brand for Crisco since the...

2,053 views, 0 by MzCuteCupcakes

Louis Vouitton Cake

Just got a order for this cake: http://farm6.staticflickr.com/5460/7427511754_7b3af58b10_z.jpg 1. Where can I find this kind of monogram or how to make it? 2. How do I get the texture on the little squares? 3. How do I make the chain/rings...

1,875 views, 0 by Sugar&Spice by NA

Sugar&Spice by NA

Styrofoam boards

Hi! Please bear with my questions:) My cake boards( I mean the big base of the cake) are made out of Styrofoam that has texture on it, I mean they’re not smooth, they look like the ones that you get in the box of a new TV, or any electrical...

724 views, 0 by Sweet SugarCraft!

Sweet SugarCraft!

My 3" Deep Cakes Never Turn Out Right (argh)! Please help!

Hi all, Though I have made quite a few cake toppers, I haven’t really made many cakes yet, so am a little inexperienced on that front. Every time I bake in my 3" deep cake pans the cakes never turn out right. They are usually either: ...

2,099 views, 2 by HimaliPatel

HimaliPatel

Christmas Chocolate Cake Recipe

Christmas Chocolate Cake is supposed to be the best alternative for one who does not keen of fruit cake. It is as popular as and yummier than the traditional fruit cakes. Ingredients: 420 grams of very dark chocolate 220 grams of butter...