Forums 85 results

665 views, 0 by Julia Taran

Julia Taran

Hi everybody :D

Hey. My name is Yulia Taran. I’m from Ukraine. I have been making cakes for about 7 years. I’m self-taught. My English is very bad, so sorry if I do not speak correctly. I work mostly with mastic but also with cream I can)

1,775 views, 0 by Mikooklin's Cakery

Mikooklin's Cakery

Transporting a 3 tiered cake

Hi I have been searching online and need to know where to find a box that will fit a 14 in square bottom tiered cake. I plan on using a 6in round, 10 and 14 in square pans. I’m not real keen on having to transport them in separate boxes and was...

1,280 views, 0 by Juliag67811

Transferring images onto a cake

I read online that the only way to transfer an image to a cake is by using buttercream. I am not a fan of buttercream… I am also new at this. I started out just making my kids birthday cakes, and now I am making cakes for family and friends. I...

1,233 views, 0 by Tillymakes

Tillymakes

Transporting wedding cakes

When transporting a wedding cake for anything over 3 tiers how do you do it? Do you add your ribbons and decorations etc when there and also do you take royal icing etc for stacking? I’m nervous about a 4 tier cake I need to transport thanks

3,838 views, 0 by Hello, Sugar!

Hello, Sugar!

Best way to transport giant cupcake

Hi everybody, Just wondering if anyone has any tips for transporting a giant cupcake. I’m making a giant cupcake smash cake next weekend for a client who will need to travel 30 minutes or so after picking it up. The base will not be iced, but...

500 views, 0 by FreekierLeek

Help with chocolate image transfers

Hello everyone! I hope someone out there can help me as I seem to be having an unusual problem. I am trying to transfer images onto chocolate. My images seem to print fine, but don’t transfer to the chocolate. I can’t figure out why this...

397 views, 0 by Hazel

Hazel

Edible transfer?

Hi everyone, I’m after a bit of advise. I’ve been asked by a friend to do their wedding cake, they’re wanting the Barcelona skyline to go round one of the tiers! The only way I can imagine to do this is to get some kind of edible transfer but I...

387 views, 0 by cakeshaker

Gable Cake Transport Boxes......

I just saw the corrugated cardboard gable shaped boxes for tiered cakes at a local sams club or costco and would love to use a similar setup for my business. has anybody seen, used, or purchased a tiered cake from sams or costco or have the...

165 views, 0 by Aika

Buttercream transfer question

I’ve never done a buttercream transfer the method seems easy but I was wondering if I should use the traditional ‘’American Buttercream’’ (Powder sugar & Butter) or if it’s OK to use french or Italian buttercream.

918 views, 29 by Goreti

Goreti

Thank you

Although I did not win the Pretty Witty Cakes contest, I want to thank everyone for the support. It really meant a lot to me. I apologize for taking so long in thanking you but I decided to stay off the internet for most of my vacation in the...

1,673 views, 3 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

Bumpy delivery

I have to share my story about delivering my wedding cake this weekend. The cake as you may of seen on my page is three tiers with dividers in-between with purple roses all around. For months even thinking about this cake has given me...

862 views, 4 by Vanilla cake boutique

Vanilla cake boutique

Hi, I'm Mariagrazia

I am in Mariagrazia. I have always loved the dexterity … painting, sewing … until one day on the internet i started to see the beautiful cakes decorated. I am self-taught, i learned by looking at the cakes of the other. My passion was so great,...

1,599 views, 0 by jan14grands

jan14grands

Can you refridgerate a cake with fondant on it?

I think you can but want to be sure if I do, that when I take it out of the refrigerator, it won’t get wet or something. I just want the cake to be firm when I transport it. Please any help?

1,320 views, 0 by DulcesSuenosConil

DulcesSuenosConil

Help!!!! Painting black lines on fondant 😪

Hi! I was wondering if anyone could help me. I’m very new to cake decorating and I have my heart set on doing a hand painted Winnie the Pooh cake for my baby girls 1st birthday. I have drawn a template to use and I’ve managed to transfere it onto...

1,554 views, 5 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello from Sawsen! :)

Hi all! I just joined yesterday… this is my story I’ve been making cakes for fun for years… nothing fancy, mainly cakes with mounds of whipped cream, fruit, chocolate sauce or custard all over them… not the sugar-coated art I see on your site...

5,009 views, 20 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

5,764 views, 0 by Karen's Kakery

Karen's Kakery

Sheer bridal veil using edible materials

Hello my lovely cake friends xx I’ve got another topic I’d like some advice with please. I want to make a brides veil on a fondant topper that is see through (opaque not totally translucent). I want to be able to see the back of the Wedding...

12,535 views, 2 by Raewyn Read Cake Design

Raewyn Read Cake Design

Oh humidity...why do you hate me so?

Here is the full Editorial from this months Cakes Decor Gazette, I got a little carried away and had to trim ALOT of it…sorry Michal haha! Full March Editorial Well good riddance February! I won’t miss your horrible humidity that storms our...

745 views, 0 by Browny's Cakes

Browny's Cakes

Introducing Browny's Cakes

My name is Ludinaira Roberto and I’m the owner of Browny’s Cakes webshop. I was born on curaçao. Curaçao is an island in the southern Caribean sea. I live now in Holland, where I bake and sell all my cakes! But I mis my “Dushi” Island Curacao. ...

4,489 views, 0 by Michal Bulla

Michal Bulla

CakesDecor Interviews #4 - The Baking Sheet

Before discovering her passion for cake and cookie decorating, Loren worked for 15 years in sales and marketing at a large technology company. Currently, as a wife and stay-at-home mom to her 5 1/2 year old son Ryan, she now has much more...