Forums 14 results

2,305 views, 0 by Bridgette

Bridgette

Where do you buy sprinkles?

Do you get them online? In bulk or not in bulk?

741 views, 0 by Sweetlilly

Sprinkles cake

A few questions about this method if someone could help me please if you have tried it. 1) Can the sprinkles be added to a ganached cake without fondant added? 2) If so would the sprinkles cover a milk choc ganache(friends request) well enough...

2,313 views, 0 by Prima Cakes and Cookies - Jennifer

Prima Cakes and Cookies - Jennifer

Where can I get diamond ribbon?

I need to get some diamond ribbon that I want to use on my very first cake. I found this site called sparkles make it special. (http://www.sparklesmakeitspecial.com/diamond-mesh-wrap/silver/4-row/). Has anyone ever heard of them? Does anyone...

629 views, 0 by Kelly Stevens

Kelly Stevens

Recipes using caramelized hazelnuts

Hi all, Just wondering if anyone has a recipe they’d be willing to share that utilizes caramelized hazelnuts? I purchased a bag of them on sale & now I’m not sure what to do with them. They are chopped nuts, not whole ones. I figure I...

3,826 views, 0 by Kendra

Classic Car Cake Pricing??

I’ve been commissioned to build a cake replica of a classic car for a man’s 80th birthday. I’ve underpriced myself many times before because I wasn’t sure how the end result would turn out. I’m finally confident enough that I know it will be...

8,747 views, 2 by frankiev

Another Shoe Question...

OK, So I’ve actually looked at EVERY single post on shoe templates, even good, and did Pintrest even instagramed and asked questions left and right, North and South and I can’t seem to get any REAL answers. So I turn to my trust Cakes Decor...

1,882 views, 1 by Debs

How much to charge for gelatin flowers, butterflies, dragonflies, etc.

I have made gelatin butterflies in the past for a wedding cake and they turned out really well. I just included some money in the price. But I just got an order for some gelatin dragonflies and butterflies for a bakery to use on different cakes....

1,131 views, 0 by HimaliPatel

HimaliPatel

Carrot Cake Recipe

Today we have a commonly loved and baked dessert consisting of carrots. Mommy reads out stories where bunnies love carrots and when moms bake them it is easy to feed a child with them along with dessert. Ingrediants: 1. 250 gms or 2-3 cups of...

1,467 views, 0 by Shirley Jones

Shirley Jones

EGG,NUT and DAIRY FREE recipe?

Hi, was wondering can anyone help me I have had a request for a a cake without eggs dairy or nuts, any i have tried off the internet have been horrid with no taste, this lady’s daughter is coming 5 and has never had a proper birthday cake I would...

2,487 views, 0 by Shirley Jones

Shirley Jones

Nut free Sugar paste ?

Hi, I’ve been asked to do a cake for a young boy who has a bad nut allergy he cannot eat products that have been made in a factory that uses nuts so im having real bother sourcing some sugar paste for his muppet’s cake. apart from making my own...

4,555 views, 16 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.11 / November 2015

November Gazette is out with all the top cakes for the month and much , much more so I hope you like it. Remember I am always open for new ideas you all might want to see added in to the gazette. Make sure you send me lots of pics from Cakes...

1,225 views, 0 by Sweet Dreams by Heba

Sweet Dreams by Heba

Covering an egg with fondant?

Hi there :) I have a friend who is wanting to cover an egg shaped cake about 10" long in fondant, it’s not a big cake. Standing upright not laying down. How does she go about that without all the wrinkles and tears etc etc? If you have any...

1,911 views, 0 by MzCuteCupcakes

How to get smooth cakes, covered with fondant

I’ve been making cakes for a while now, couple years, and I learn something new everyday. Can someone explain to me how can I get a cake this smooth, with no fondant “wrinkles” between layers, using BUTTERCREAM under the fondant: I know it...

1,161 views, 1 by Sarah's cakes

Sarah's cakes

Cracking/tearing fondant

Why oh why does my fondant crack? I spent ages mixing different colours to produce a camouflage effect cake only for it to crack and collapse as I applied to cake. Ended balling it up to re roll and got a marble effect with creases/wrinkly...