Forums 28 results

733 views, 1 by Samantha Corey

Samantha Corey

building sculpted cakes

anyone know of a video or tutorial on how to build a sculpted cake that is ver sturdy.

2,316 views, 0 by Carrie Freeman

Carrie Freeman

Pricing Help!!

I started my business 6 months ago and the one thing I have trouble with is pricing. I made 2 military cakes for a lady and I believe what I charged was fair, but the lady acted like it was too much. If you could go to my page and look at the 2...

958 views, 10 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

Cajun Cake Expo

I love that we are having a cake show at the end of the year, it will make a nice change. So I hope you all will come join us for the Cajun Cake Expo in Lafayette on October 22-24th. Such a great theme, Myths and Fairytales so it should make...

3,729 views, 0 by Kendra

Classic Car Cake Pricing??

I’ve been commissioned to build a cake replica of a classic car for a man’s 80th birthday. I’ve underpriced myself many times before because I wasn’t sure how the end result would turn out. I’m finally confident enough that I know it will be...

564 views, 0 by Veronica

Veronica

Fondant 101

Hi all, I have a problem with fondant because it failed to make it very resilient to cover sculpted cakes, plus it always breaks me, someone I could spend a oalgo recipe that you can add?

556 views, 0 by Veronica

Veronica

Gravity Cakes

Hello, I would like to know how the internal structures (skeletons) of the sculpted cakes, pastries as gravity, or dresses are made. If someone can show me I would appreciate so I put in practice

911 views, 0 by Redhead

Garfield Cake - 3D Novelty Cat Cake

Hello, this is the Garfield Cake that I made for my Best Friends Daughter for her 5th Birthday yesterday. It’s my first attempt at a fully sculpted cake. I’d just like to show you all, it’s only a very quick video as I’ve been quite busy. Please...

1,421 views, 47 by Sweet Foxylicious

Sweet Foxylicious

Bakers Unite To Fight

If you havent already seen this collaboration, you must! All artists involved have created a different endangered animal to help raise awareness that the numbers of these animals and more are declining so aggressively. We need to gain...

805 views, 5 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

Cirque des Gâteaux Collaboration

Making history THEN……. Inspiring NOW…… A little over a year ago Jennifer Kennedy, Kay Gajra and myself (Heather and Berry as well) got together and started talking about doing a Cirque du Soleil collaboration just so we could check off a...

303 views, 10 by Jennifer Holst • Sugar, Cake & Chocolate •

Jennifer Holst • Sugar, Cake & Chocolate •

Americake Horror Story Collaboration

Hi everyone, Welcome to Americake Horror Story – a new, international collab. We will take you into a scary fascinating cake world full of strange, bizarre and morbid stories – into the world of American Horror Story! Be prepared for a special...

507 views, 0 by IS Cakes N Sweets

New to CakesDecor

Hello everyone I am new to CakesDecor and just wanted to introduce my self and my business!! I’ve been baking and decorating since I was a little girl. Cake decorating is my passion and i just started my business officially IS Cakes N Sweets. If...

485 views, 1 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

Honu the sea turtle class, Florida

Check this out we are doing a special for the month of November so don’t miss out, we will not offer it for this price again! BOOK NOW at shags@curiaussietycakes.com You cannot miss out on this fabulous class. Our fabulously talented Heather...

1,036 views, 5 by Hannah

Hannah

Coming to America!!!

Hi all, I am a UK artist and I am coming to America on holiday. The amazing Sharon Spradley "Shags " has kindly agreed to host me to do two classes that I usually teach in London. Most of you who know my work know I specialise in sculpted...

579 views, 0 by Michelle Donnelly

Michelle Donnelly

Shellbake new business

Hi Everyone, My name is Michelle :-) my business is called Shellbake which your all welcome to look at on facebook. This is the first Forum I have ever been on so please bear with me :-). I started up my cake business 22 months ago and love...

1,143 views, 4 by Sensational Sugar Art by Sarah Lou

Sensational Sugar Art by Sarah Lou

Be careful what you wish for ;-)

Hi everyone, Sorry I’ve been a bit quiet on here recently :-(, I have tried to keep up to date with everyone’s new cakes, so sorry if I’ve missed any :-(. Life has been a little mad recently! As anyone who read my profile on here knows, I...

5,306 views, 20 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

1,466 views, 2 by LauraSprinkles

Frozen Ice Castle cake

Hi Looking for some help with this cake. Can anyone share some tips on how they sculpted the mountain. Thanks Laura.

438 views, 0 by Michelle Lambeth

Michelle Lambeth

Greetings!

Hello! My name is Michelle Lambeth, and I have been decorating cakes for about 2 years. I just participated in my first cake collaboration which was administrated by Rachael Relton and Elisabete Caseiro. The theme was David Bowie, and being a...

1,086 views, 0 by Cake Addiction Education and Supply LLC

Cake Addiction Education and Supply LLC

CALLING ALL SUGER ARTISTS...need your input, please!

I’m posting here because you are all looking for tools and supplies at some point and as a group, have varying degrees of sugar art experience and needs. We are opening a new school/store in February and are trying to figure out what to stock...

1,004 views, 1 by Sarah's cakes

Sarah's cakes

Concept/large cake construction

Hi fellow CD’s. I am after some advise please. I shall be hitting the big 40 next year and would like to attempt a concept/large/themed cake. This will be my biggest challenge to date so am already thinking way ahead of time ;0) Would really...