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1,062 views, 0 by Emily Herrington

Emily Herrington

Let's give Rose a hand!!!

https://www.facebook.com/CoutureCakesbyRose?hc_location=stream Couture Cakes by Rose I will have to bore y’all with this long windy post. For me, cake is always sweet and delicious. Undecorated, it is a work of love. heart and soul. When...

2,218 views, 0 by Mel_SugarandSpiceCakes

Mel_SugarandSpiceCakes

Preggy Belly, Baby Rump, Pets....how do you feel about eating your own...?

Baby Bump cakes, baby rumps, babies, pets….I can’t imagine cutting into a cake that looked like my pet cat, or a preggy belly torso? I have to say I would feel iffy to cut a cake that looked like my own tummy (worse with a baby poking out!!!) For...

2,598 views, 0 by CrystalMemories

CrystalMemories

How to deal with bad/negative feedback?

I am relatively new to cake decorating and I am working on building my business locally. I agreed to do a dessert table for the friend of a local business person (it was to be a photo shoot) completely out of my own pocket. The communication was...

773 views, 1 by Mucchio di Bella

Mucchio di Bella

The Newbie Artist

I am ecstatic to be part of this sweet community of talented artists. At Mucchio di Bella, we are a couple who practice our profession as doctors and at the same time create beautiful cakes as our stress buster. My supportive hubby does the more...

689 views, 2 by Tina Tsourtsoulas

Tina Tsourtsoulas

Are Cookies Welcomed?

What a talented world of sugar artist belonging to a single site. I could spend the day swooning over the marvelous creations shared here. I am just wondering are cookies welcomed here? I don’t see any specific category for such posts nor do I...

5,499 views, 20 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

6,027 views, 7 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.09 / September 2015

I hope you all love this months gazette as much as I did putting it together! So many wonderful collaborations to share along with some of the best top 5 cakes you could imagine. Oh and did you see the cake decorators of the week this month, OMG...

832 views, 15 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

Cakesdecor Gazette Issue 6.03 / March 2017

Hi everyone, I hope you are all having a wonderful month so far. This month in the gazette we have some truly amazing collaboration pieces featured all really excelling in every way. A delicious White chocolate fudge cake recipe from one of our...

3,067 views, 1 by Inspiration by Carmen Urbano

Inspiration by Carmen Urbano

How much to charge?

Hi every one, Im new on the cake bussines, but its getting better and better for me, the only thing Im dealing with is how much to charge on my cakes, some of my clients think Im too sheap and others too expensive, but I consider each cake as a...

1,045 views, 0 by marissaloganoxo

Sparkly Gold Cookie Frosting

Hi! I’m totally new to this website and completely new to the whole world of baking and decorating, and I’m going to be graduating this upcoming June. I plan on having a big graduation party, and I want to create like a whole candy buffet...

556 views, 0 by Ediblesins

Ediblesins

HI how are you!

HI, my name is Chantal..I am new on this forum . I live in Merrickville, Ontario..a little and quaint village on the Rideau Canal. I have been making cakes for just over three years..and I love it. I have seven children.. 2 grand babies..a third...

716 views, 12 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 5.12 / December 2016

Well here we are again, December , can you believe it??? The month of December was such a great month with some truly gorgeous cakes from across the globe and we are so blessed to be able to showcase them here in this months Gazette. We also...

797 views, 1 by Expressions Cake Art (Su)

Expressions Cake Art (Su)

Expressions: My story

Hi I am Sugandha from Expressions Cake Art. And this is my story I have had a baking obsession since I was 7 years old. My folks were posted into the remote recesses of Africa where buying cake for our birthdays was not an option. So we would...

3,250 views, 0 by Prima Cakes and Cookies - Jennifer

Prima Cakes and Cookies - Jennifer

Ateco 612 Turntable

I have a question for those of you who have the Ateco turntable. I finally decided to invest in a good turntable. I just bought the Ateco 612. I just received it and when I put it together and gave it a spin I noticed it had a slight wobble. ...

4,940 views, 0 by Michal Bulla

Michal Bulla

CakesDecor Interviews #4 - The Baking Sheet

Before discovering her passion for cake and cookie decorating, Loren worked for 15 years in sales and marketing at a large technology company. Currently, as a wife and stay-at-home mom to her 5 1/2 year old son Ryan, she now has much more...

936 views, 1 by Ollies Cakes

Ollies Cakes

Hello!

Hello everyone, my name is Leanne and I have been running my own cake business (Ollies cakes and cookies) for the last 2 1/2 years – prior to this I served in the Royal Navy for 17yrs as a chef. I have built my business around my home life, like...

775 views, 0 by Prima Cakes and Cookies - Jennifer

Prima Cakes and Cookies - Jennifer

Dark blue fondAnt with fondx

So I was wondering if anyone has tried to make a dark blue color fondant with using the blue fondx fondant as a base? I was wondering if the colored fondx colored fondant takes color well. I have only used the white and added colors before, but I...

1,388 views, 0 by Prima Cakes and Cookies - Jennifer

Prima Cakes and Cookies - Jennifer

Making a cake in a compressed timeframe

So I usually take 3 days to make a cake. I bake on day one, ganache on day 2, cover and decorate on day 3. I have to do a cake for the end of the month where I only have 1 day to make it. Has anyone had any problems with making a cake from...

1,454 views, 0 by Prima Cakes and Cookies - Jennifer

Prima Cakes and Cookies - Jennifer

I need white chocolate ganache help

I usually only make milk chocolate ganache and decided to cover my dummies in white chocolate to get a smooth finish before I put my fondant on. I think this may have been a mistake. The white chocolate was hardening before I could smooth it...

2,626 views, 0 by Amanda Reinsbach

Amanda Reinsbach

MN Cottage Food Law

Hello to all the MN bakers out there! I am posting about the MN Cottage Food Law that is out there trying to get passed. Here is the information about it: I, petition my Minnesota state legislators to enact a Cottage Foods bill authorizing the...